1/2 cup sliced almonds
1 jar 12 ounces roasted red pepper, rinsed and drained
1/4 cup whipped cream cheese
1/4 teaspoon salt
1 8 teaspoon chipotle chili pepper more to taste
1/8 teaspoon garlic powder
1 Tablespoon chopped scallions
TORTILLA CHIPS
The ovenshould be preheated to 350.
The almonds should spread on a baking sheet you don't grease they should be baked 4 minutes until lightly browned. Allow them to cool.
Process peppers in a food processor with almonds until it is almost smooth. The rest of the ingredients should be added. Pulse until smooth. This should be served with tortilla chips.
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