How about a vegetarian dessert Orange date Bundt Cake

CAKES
1 3/4 cups all purpose flour
11/4 cups whole wheat pastry flour
1/2 cup sorghum flour
2 1/2 teaspoon baking flour
3/4 teaspoon salt
1/2 teaspoon baking soda
8 dates, finely chopped (3/4 cups)
1/2 cup minced crystallized ginger
5 Tablespoons egg replacer powder
1 3/4 cups sugar
2/3 cups vegetable oil
1/4 teaspoon orange juice
1 large seedless orange , unpeeled, chopped into 1/4 to 1/2 inch pieces
GLAZE
1 1/3 cups confectioners sugar
2 Tablespoons orange or lemon juice
2 Tablespoons rum and sherry

DIRECTIONS FOR MAKING CAKES
Oven should be preheated to 350 degrees Two 5 cup BUndt pans should be coated with cooking spray These pans after coated with cooking spray dust the bundt pans with flour.

The flours should  be whisked together , the baking powder, salt and baking soda, should be whisked together in in bowl. Then the dates and ginger should be stirred in.
Between the prepared pans divide the prepared batter These cakes should bake until a toothpick inserted in center comes out clean which should take about 45 minutes  Allow them to cool in pan 20 minutes then the cakes should be unmolded
HOW TO MAKE GLAZE
The confectioners sugar, orange juice and rum should be whisked together until smooth The cakes should have holes poked in the with toothpicks. The cake should be drizzled with glaze and coat evenly using butter knife or pastry brush.