Old fashioned Lemon bars

CRUST
6 Tablespoons  unsalted butter, melted, and then cooled to room temperature
1/4 cup packed light brown sugar
1 teaspoon  finely grated organic lemon zest
1/2 teaspoon lemon zest
1/2 teaspoon kosher salts
1 cup all purpose flour
FILLING
3/4 cup plus 1 Tablespoon sugar
1/2 cup lemon juice
3 Tablespoons mild flavored honey
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 large eggs at room temperature
3 Tablespoons all purpose flours

HOW TO MAKE CRUST
The oven should be preheated to 350 degree . An 8 inch square baking pan with parchment paper  that can be cut so that paper extends beyond rim of pan.
The butter, brown sugar, lemon zest, and salt sand eggs hould be stirred together in medium bowl. Flour should be stirred in mixture.The mixture should be patted into bottom of pan. The flour should get the whisked in then put over hot crust,.

Lower heat to 300 degrees and put the pan back in the oven and bake until filling barely jiggles in center when pan is jiggled that would take about 15-20 minutes. Take the pan out of the oven and cool completely cool on wire rack.
The square lifted out using the parchemt paper  and slice into bars.