Prserved lemons

4 organic lemons
1 Tablespoons kosher salt
1 Tablespoon packed light brown sugar
1 dried chile de arbol broken into 3 pieces or 1/2 teaspoons red pepper flakes
1 bay leaves
Ends of lemon should be sliced off and thrown away.
Chop lemons into 1/4 inch pieces and throw out seeds. Chopped lemons , salt, brown,sugar, chile  de arbol, and bay leaf in small bowl and place these all together  Put it in clean glass jar, and put on plastic wrap on the surface directly. These lemons should stand at room temperatures for three days then store in refrigerator up to 3 months.